Ghosts are like a fine wine; their boo only gets better with age. The same can be said for the historic homes where they reside. These houses have seen people come and go, while some guests have decided to stay forever. They spend their days and nights walking up and down creaky stairs, crossing rooms in a shadowy veil, and floating objects in mid-air. It’s probably because they have endless time on their translucent hands. You might slam a few doors, too.
On your next getaway to a haunted bed and breakfast, you can raise a toast with your fellow guests before listening to the innkeepers tell bone-chilling stories of past guests who never left.
Think you need to go to Napa, Long Island or Washington State to tour a winery and sample locally made wine? Think again, because you can find wineries producing their own wine in some well traveled but not-so-obvious places.
It was while living in New York City that I first had the opportunity to learn about wine, and it was there that I fell in love with it. Combine the city’s wine and food with its history, architecture and culture and it’s easy to see why the Big Apple is a place like no other. You wouldn’t expect New York, a city known for busy streets and skyscrapers, to have a winery — but it actually has three!
Many visitors to Adelaide are lured by its unique architecture, clean city beaches, and lush gardens. Yet Adelaide is also located in the centre of one of Australia’s most notable wine producing regions, thanks to the cool climate and abundant greenery. If you’re a Shiraz lover like me, this is reason enough to book a flight and start exploring the popular wine regions just a short distance from Adelaide.
One of Australia’s most famous wine-producing regions, Barossa Valley is particularly well-known for its bold, robust Shiraz. There are over 150 wineries to visit, so you may want to extend your day trip and stay overnight in one of the quaint regional bed and breakfasts.
I am so happy to be back in Alsace, especially here in Strasbourg. I have not been here since the 90′s when while teaching at Boston Latin Academy, I was part of a French teacher exchange hosted by the Boston Public Schools and the Boston Strasbourg Sister City Association of which I am a trustee. This [...]
Too often, visitors to Australia see only the main attractions, missing the amazing views of the more rural countryside. One of the best ways to truly experience the sights, sounds, and flavors Australia has to offer, is to go on a vineyard themed road trip across the outback. Over the last decade, Australian wines have [...]
The World’s Five Most Beautiful Vineyards A holiday to a wine resort is one sure-fire way of guaranteeing a good time. Wine inexplicably tastes better when you’re drinking it whilst admiring the vines that created it. Of course, with good wine, comes good food and luxurious accommodation. And then there’s the educational aspect of [...]
An Introduction To The Prosecco Road in Northeast Italy. There was a time when Prosecco wine would be the drink of choice of only a few fortunate Italian northerners, a common presence at the end of their meals or to celebrate special occasions. But with exports of this sparkling white continuously on the rise, it’s [...]
Field to Fork: The Food of Nova Scotia is Experiencing a Farm Renaissance Following the trend of farm to table restaurants in the US, Nova Scotia is having a renaissance of its own agricultural tradition. As a province, Nova Scotia produces a surprising number of agricultural products for a province of its size. For example, [...]
Dating from colonial times, New Zealand produces a diverse array of wine styles due to the range of climates that the grapes are grown in. The most popular and successful wines in New Zealand are arguably Sauvignon Blanc, Chardonnay and Pinot Noir and it would be a shame to not sample some of these fine drops when visiting Kiwi land.
How I wish I was writing to you from a verdant Tuscan hillside surrounded by laughing friends, plucking sun-ripened olives from low hanging branches, tasting freshly pressed olive oil and sipping a bold Brunello… sigh. But alas, like you, I’ll just have to plan a future Mediterranean adventure to celebrate the season of abondanza. So with the glories of fresh pressed olive oils in mind, I’ve gathered together a sampling of wonderful Olive Harvest Tours to stir your inner artisanal spirit.