When travelers who prefer a vegetarian lifestyle go on vacation, it’s often challenging to locate nearby restaurants that offer vegetarian, vegan and gluten free menus. With the whole country seemingly focused on obesity and healthy living, the trend toward vegetarian and vegan lifestyles have skyrocketed. Food items that were once relegated to small dark corners of grocery stores, now occupy prominent and expansive displays. New diet programs encourage us to eat raw, eat local, eat green, eat organic, and to embrace plant-based menus.
There’s a new focus on Foodie based shore excursions and chef prepared regional dishes aboard major cruise lines in 2014. While cruising has always had a reputation for offering an abundance of food, cruise lines haven’t often tapped into local ingredients or presented regional dishes of the ports they visit. For many of us, half the pleasure of traveling to new destinations is to experience the local fare and to bring home a recipe for a wonderful regional dish. Thankfully, this is all changing with cruise lines featuring celebrity chef experiences, cooking classes and on-shore culinary excursions.
Trump International Beach Resort in Sunny Isles Florida is sponsoring a gala holiday recipe contest that you won’t want to miss out on. At tables all across America, the holidays bring out cherished traditions and prized recipes that are passed down from one generation to the next. Perhaps no one appreciates traditions in the kitchen like Trump International Beach Resort’s Executive Chef Kurtis Jantz. With Chef Jantz’s guidance, Trump International Beach Resort is sponsoring a Holiday Recipe Contest with a grand prize of a six day escape stay to the ultra-deluxe Trump Resort.
One of the most rewarding aspects of barge cruising in France is that you have a chance to experience all the exotic French cuisine along your route. You can go ashore and explore fine restaurants, stop by out-of-the way cafes, and perhaps even learn a few tricks of your own. But what if the fine [...]
Ah, San Francisco, city on the Bay. As I walk down Powell Street past my hotel, The Sir Francis Drake, the clang of the cable cars reminds me that I am indeed in San Francisco. What a joy to be here for the 20th anniversary of the founding of the organization Women Chefs & Restaurateurs. [...]
Today it is my great pleasure to write a travel book review for Lonely Planet’s newly published, Cooks, Clowns and Cowboys – 101 Skills and Experiences to Discover on Your Travels. A travel book review can sometimes be a chore trying to put a new spin on a typical compilation of ‘must-see’ sites and reviews [...]
Come meander through Florence and experience the many gourmet food tours in Tuscany! Italian cuisine is renowned worldwide for its delicious cooking styles and amazing recipes, and it is nowadays being served in some of the most sought after and famous restaurants in the world. Little did we know that this traditional cooking style stems [...]
Have you ever watched an episode of Diners, Drive-ins and Dives and wished you were sitting in that red Camaro riding along with Guy Fieri, nibbling and chatting your way down the road? Or perhaps you’ve watched a PBS special and fantasized about exploring a wilderness region with the host. Well perk up…. there’s a [...]
Work weeks are long. By the time the weekend rolls around, no one would blame you for wanting to spend your time couch surfing while watching reruns of your favorite TV shows. But, if you’re looking to break out of the old routines, try packing up your bags and hitting the road for a tailor-made [...]
Sip, nibble and be entertained in grand style at Newport’s annual Winefest in August. Here’s my trip report of this sparkling event. The day was beautiful, the setting magnificent and before us stretched all the beer, wine and spirits you can consume in a day. We attended the 2nd annual Newport, RI Winefest, held August 19-21st, and [...]