NYC Walking Tour – 3 Wine Bars You Just Shouldn’t Miss
Whether you’re a New York City native or visiting for the first or hundredth time, it’s a great place to explore a variety of wines from tiny wine bars to larger restaurants whose menus are built around wine selections. What better way to learn about wine than to grab your comfy shoes and spend a few hours walking around the Upper East Side (UES) of New York City and enjoy some spectacular wines?
Peruvian food has become the latest trend in cuisine, carving out its own niche in high-end restaurants across the world. But fancy eateries aren’t the only places dishing up Peruvian food—take-out restaurants serving Peruvian chicken are common in the U.S., and Peru’s ancient quinoa grain is soaring in popularity appearing in recipes on Pinterest and in grocery stores from Pittsburgh to Paris.
Here is a list of some of the tastiest foods you can only get in Peru (for now), and where you can find them.
The French word for “buddy” (“mate”) is “copain”: the person you share your bread with. When you’re traveling, you often meet people and ask for their advice, assistance, sometimes they will even offer you a place to stay for a few days. In many countries, hospitality is an obligation, and people you’ve never known before will do all they can to help you, just because they feel it’s something they have to do. And as for you, you feel obligated and perhaps grateful beyond words. So…. you can just go to the next supermarket (or the next bookstore) and buy them a present just to show how much you appreciated their attitude. But there’s also something better you might want to try… cook for them!
I can almost smell the aroma of grilling meat now! For everyone who just can’t get enough of the charred, finger-licking goodness of summer BBQ, your nirvana will be in Brooklyn next weekend at the Taste Talks All-Star BBQ where grilling masters will set up for a three day food obsessesive weekend. On Sunday, September 14th, the East River State Park will become a waterfront BBQ mecca as 25 of America’s trendiest chefs will gather to show off their grilling skills and talk some serious BBQ throw-down smack.
So you’ve decided to visit the Lion City – the cosmopolitan metropolis that has so much to offer for visiting travellers. Get off the typical tourist trail and experience Singapore on a more personal level. Just so you don’t waste your time standing in line with the other toursits, here’s what NOT to do, and what TO DO instead in Singapore.
Vietnam is known for its natural beauty, unique culture and traditions, rich history, friendly people, and a vibrant atmosphere. For the last couple of years, tourists everywhere have increasingly taken a shine to this enigmatic Southeast Asian country as it is one of the few tourist destinations that offer a wide range of experiences.
Apart from the sights and the sounds, the tastes and flavors of the country also gains eminence among travelers. A country’s cuisine is one of the major attractions for visitors. Here’s a guide to the most popular (and delicious) food dishes in Vietnam that every traveler should try.
Here’s A Look At London’s Most Amazing Rooftop Restaurants
Sipping cocktails and gazing across London’s skyline from a roof top restaurant is an irresistible proposition to anyone. These London rooftop hangouts are a gourmet’s delight and hangouts for unforgettable city views. Perfect for al fresco eating and drinking these top restaurants are unique and different.
Mention a Caribbean vacation to your friends and they will surely be envision a beautiful beach and a chilled fruity rum drink in hand. Rum has played a major economic role in the development of Caribbean Islands and today, historic rum distilleries have opened their doors to visitors. Let us introduce you to the best rum distilleries in the Caribbean – well worth a tour.
Here’s Where To Fine The Best Vegan and Vegetarian Restaurants in England
It’s hard to believe, but only a decade ago those who chose to follow the vegan diet had little or no choice for dining out in the UK. The England of today however, luckily boasts an impressive number of wonderful vegetarian and vegan eateries, found in major cities and small towns alike.
When travelers who prefer a vegetarian lifestyle go on vacation, it’s often challenging to locate nearby restaurants that offer vegetarian, vegan and gluten free menus. With the whole country seemingly focused on obesity and healthy living, the trend toward vegetarian and vegan lifestyles have skyrocketed. Food items that were once relegated to small dark corners of grocery stores, now occupy prominent and expansive displays. New diet programs encourage us to eat raw, eat local, eat green, eat organic, and to embrace plant-based menus.
The Best Traditional Dishes in Dublin
Sometimes, when you’re exploring an unfamiliar location on a getaway or vacation, one of the most intriguing parts comes with sampling the culinary delights of the area. Most people think of Dublin and anticipate the pub food, but Dublin is also a place of fantastic culinary delights and enjoyment. Let’s take a look at some of the places you can go to for amazing dishes that are traditional to Dublin.
Enjoying Bogotá’s Nightlife and Cuisine at 93 Park
Since the beginning of the millennium, Colombia has been transformed into one of the most cosmopolitan of tourism hubs in South America. The epicenter of this great shift is in Bogotá, which is one of the most culturally diverse and densely populated cities in the region. But for fans of the nightlife, you can narrow your search for the ideal tourist destination to one particular area in Bogotá – and that’s Parque de la 93, or 93 Park. Here are a few prime hotspots for those who want to experience the best nightlife that Bogotá has to offer.
Any beer geek traveling along the west coast will find some of the best craft breweries in America, breweries that turn every pint glass into a veritable chalice. It’s not just great beer to fall in love with – these amazing west coast breweries are located in remarkable cities rich in character, making them hugely popular draws among visiting tourists.
Whether you’re traveling among friends or bravely trekking the open road alone, make sure to add these delectable craft breweries to your itinerary.
There are two wonderful ways to experience the gastronomical side of Andalucía. You could head out for a night on the town and pop into a tapas bar to get a feel for the local food and the local people. You’ll find all kinds of things on the menu, ranging from grilled vegetables drizzled with olive oil to beautiful cuts of meat prepared with a variety of sauces such as mojo picón, salsa al whisky or even a la marinera. Here you can find a list of the top ten must-try tapas in Southern Spain.
Or the other most exquisite way to really get a taste of Andalucía is to take a cooking course while you’re there. Learn from a professional local chef just how to make those distinct Spanish flavors pop, how to let the flavors meld and how to make one of the most memorable and delicious meals of your life. There’s nothing more gratifying than learning to cook something delicious for yourself in another country and being able to take that memory home with you to have and share with others.
Trump International Beach Resort in Sunny Isles Florida is sponsoring a gala holiday recipe contest that you won’t want to miss out on. At tables all across America, the holidays bring out cherished traditions and prized recipes that are passed down from one generation to the next. Perhaps no one appreciates traditions in the kitchen like Trump International Beach Resort’s Executive Chef Kurtis Jantz. With Chef Jantz’s guidance, Trump International Beach Resort is sponsoring a Holiday Recipe Contest with a grand prize of a six day escape stay to the ultra-deluxe Trump Resort.
For most people on the go, the airport usually means early mornings, long lines, and uncomfortable seats. But there are a few airports across America that strive to deliver all the comforts of home, including a really great meal. These restaurants offer fine dining amidst all the hustle and bustle of traveling traffic.
Berlin is one of the most popular cities in the world at the moment, and for good reason. With a vibrant population of young artists, musicians and trendsetters populating the area, the city is constantly evolving. While days in Berlin are exciting, the nights click things up a notch or two as a tidal wave of eclectic youth splashes through the streets and into the cities numerous clubs, bars and cafes. There is never a dull moment here, but sometimes you need to take a break from the turbulence, and that’s why Sunday morning brunches in Berlin are a must.
It doesn’t matter whether you’re young or old, local or international; there’s nothing like an extended brunch spent drinking coffee and fresh juices, filling your plate high with freshly cooked sausages and scrambled eggs, and soaking up the scene.
I’ve been nibbling my way through a recently published book on the fascinating history of cheese in France. The Whole Fromage is an entertaining journey through the French countryside by Author, Kathe Lison, who brings the reader along on her pursuit of the world’s most delectable cheeses.
Born and raised in the cheese-centric state of Wisconsin, you might think that Kathe had a pallet for exotic cheeses from an early age. But like you and me, she was raised on Kraft Mac and Cheese, and considered Babybell rounds in the red mesh bag to be exotic fare. That all changed on a fateful trip to Paris where the world of delectable French cheeses revealed itself.