There are two wonderful ways to experience the gastronomical side of Andalucía. You could head out for a night on the town and pop into a tapas bar to get a feel for the local food and the local people. You’ll find all kinds of things on the menu, ranging from grilled vegetables drizzled with olive oil to beautiful cuts of meat prepared with a variety of sauces such as mojo picón, salsa al whisky or even a la marinera. Here you can find a list of the top ten must-try tapas in Southern Spain.
Or the other most exquisite way to really get a taste of Andalucía is to take a cooking course while you’re there. Learn from a professional local chef just how to make those distinct Spanish flavors pop, how to let the flavors meld and how to make one of the most memorable and delicious meals of your life. There’s nothing more gratifying than learning to cook something delicious for yourself in another country and being able to take that memory home with you to have and share with others.
Trump International Beach Resort in Sunny Isles Florida is sponsoring a gala holiday recipe contest that you won’t want to miss out on. At tables all across America, the holidays bring out cherished traditions and prized recipes that are passed down from one generation to the next. Perhaps no one appreciates traditions in the kitchen like Trump International Beach Resort’s Executive Chef Kurtis Jantz. With Chef Jantz’s guidance, Trump International Beach Resort is sponsoring a Holiday Recipe Contest with a grand prize of a six day escape stay to the ultra-deluxe Trump Resort.
For most people on the go, the airport usually means early mornings, long lines, and uncomfortable seats. But there are a few airports across America that strive to deliver all the comforts of home, including a really great meal. These restaurants offer fine dining amidst all the hustle and bustle of traveling traffic.
Berlin is one of the most popular cities in the world at the moment, and for good reason. With a vibrant population of young artists, musicians and trendsetters populating the area, the city is constantly evolving. While days in Berlin are exciting, the nights click things up a notch or two as a tidal wave of eclectic youth splashes through the streets and into the cities numerous clubs, bars and cafes. There is never a dull moment here, but sometimes you need to take a break from the turbulence, and that’s why Sunday morning brunches in Berlin are a must.
It doesn’t matter whether you’re young or old, local or international; there’s nothing like an extended brunch spent drinking coffee and fresh juices, filling your plate high with freshly cooked sausages and scrambled eggs, and soaking up the scene.
I’ve been nibbling my way through a recently published book on the fascinating history of cheese in France. The Whole Fromage is an entertaining journey through the French countryside by Author, Kathe Lison, who brings the reader along on her pursuit of the world’s most delectable cheeses.
Born and raised in the cheese-centric state of Wisconsin, you might think that Kathe had a pallet for exotic cheeses from an early age. But like you and me, she was raised on Kraft Mac and Cheese, and considered Babybell rounds in the red mesh bag to be exotic fare. That all changed on a fateful trip to Paris where the world of delectable French cheeses revealed itself.
When traveling for business as well as for pleasure, the wide variety of foods that you can taste and enjoy is often one of the most exciting aspects of the entire trip. Regardless of where in the world you find yourself awaking or how tired you may feel, a hearty breakfast is a great way to start the day, lift your spirits and make you feel like a local.
Western-influenced breakfasts have crept their way onto menus around the world, but be adventurous and tempt your taste buds with the following hotel breakfasts from countries across the globe during your travels.
Many visitors to Adelaide are lured by its unique architecture, clean city beaches, and lush gardens. Yet Adelaide is also located in the centre of one of Australia’s most notable wine producing regions, thanks to the cool climate and abundant greenery. If you’re a Shiraz lover like me, this is reason enough to book a flight and start exploring the popular wine regions just a short distance from Adelaide.
One of Australia’s most famous wine-producing regions, Barossa Valley is particularly well-known for its bold, robust Shiraz. There are over 150 wineries to visit, so you may want to extend your day trip and stay overnight in one of the quaint regional bed and breakfasts.
If you love Caribbean culture – the music, the festivals, the food and drink – simply head to London. Apart from the sun, nearly every area in London has something Caribbean to help spice the locale up. Whether you’re looking for a plate full of jerk chicken, a glass of rum punch or a summer festival, our guide will help you navigate London and find the coolest Caribbean vibes.
Two of the trendiest places in London right now are Brixton and Harlesden. Unsurprisingly, both areas have an affluent Caribbean community. Brixton early in the morning is a great place to visit cafes; there’s an abundance to choose from. Negril serves Caribbean toast (spiced toast served with cinnamon and vanilla and toasted coconut), traditional cornmeal porridge and smoothies (the Caribbean Queen drink with papaya, pineapple, mango and a splash of dairy milk) will transport you from the busy streets of London to a tranquil beach in Jamaica.